Caerphilly Cheese


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NEW Bodnant Traditional Welsh Caerphilly – made using the original Welsh recipe, it is a young fresh lactic tasting, white, cheese with a pale ivory rind and a texture that is dense, firm and crumbly. Pasteurised and suitable for vegetarians.

Winner of a Gold award at the Royal Welsh Show 2017, 3 Gold Star award winner at the Great Taste Awards 2016, Bronze Award at the International Cheese Awards 2016 and Gold award at the Royal Welsh Show 2015.

Ingredients: Cow’s milk, salt, rennet.


Weight .180 kg

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