Festive Dining

Festive Dining At The Hayloft

Festive Menu Served From 1st December

Lunch 2 Courses £19.95 | 3 Courses £24.95
Dinner 2 Courses £23.95 | 3 Courses £28.95
Dinner includes Coffee & Petit four to finish

Starters

Gin cured salmon, cucumber & confit lemon
Belly pork, apple & black pudding beignet
Aberwen cheese soufflé, pear, celery & walnut (V)
Smoked and salted beef rib, blue cheese & radish
Pressed chicken, pistachio & onion
Ceviche of king scallops, soy cracker, green lentils & coriander

Mains

Welsh Turkey croquette filled with Caerphilly cheese & truffle, root vegetables,
cranberry stuffing and turkey jus
Seared breast of duck, parmesan potato, red cabbage with spiced confit duck leg
Pan fried fillet of turbot, bacon braised potato, Menai mussel nage
Roast loin of monkfish, tomato fondue, rarebit potato fritter, smoked butter sauce
Courgette, feta & fig wellington, celeriac and potato pressing with béarnaise sauce (V)
Seared Ribeye of beef, braised oxtail, layered potato, glazed onion, crisp blue cheese

Desserts

Charred orange tart, bay leaf ice cream
Salted caramel and chocolate, spiced hazelnuts & ginger cake
Banana tart tatin, vanilla ice cream
Honey & walnut cake, frozen bara brith cream
Christmas pudding mousse, figs and almond biscotti
Bodnant cheese board

Book a Table at the Hayloft

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